Every year we take an extended vacation of more than a week , planning every single day in detail on a "grid" so we don't forget to have fun or miss something we wanted to do. (This is Mr. Man's rule). I am more of the free spirit. If I know there's a place to sleep that's safe at the end of the day with indoor plumbing, that's pretty much all I require. Otherwise, my plans are flexible and I like to find the fun spontaneously. This year, we're taking a road trip.
Out of the 4 shelves in the fridge, We are down to 1 with actual edible food and a drawer of soft cheeses. The game begins -to create a meal that can be digested and presentable . (Mr. Man is picky despite his protests to the contrary and likes "attractively arranged" platters of food for dinner. He voices his concern that we have no bread, meats, "good" veges, fruits or "fun snacks" and the fridge is looking far too empty. We're down to half a bottle of white wine, a gallon container of pickle relish, some questionable onions, and a tub of marinated mozzarella balls . The beer is nearly gone. Only 6 pints of IPA left, so the rationing has to be carefully calculated. . until our departure date.
House and pool prep completed in 1 day.
Pet supplies -obtained.
Bathing suits packed. Hiking boots ready to walk about.
Car gassed and tires inflated.
GPS loaded and reservations saved on the cells.
We are vacation ready and good to go. . . let's do this! (photos to follow).
New Mexico is Beautiful this time of year
ReplyDelete